HAPPY NEW YEAR 2018

STARTERS

FRENCH ONION SOUP…8

LOBSTER BISQUE…8

BACON WRAPPED SCALLOPS…14

STUFFED MUSHROOMS
Stuffed with our crab stuffing and finished with a lemon beurre blanc sauce…12

COLOSSAL SHRIMP COCKTAIL
Four chilled shrimp served with cocktail sauce…15

OYSTERS ROCKEFELLER
Four oysters baked with spinach, feta cheese and bacon…11

BUFFALO MOZZARELLA TOWER
Accompanied with ripe tomatoes, fresh basil, and drizzled with
olive oil and a balsamic glaze…12

ENTREES
All entrees are served with your choice of garden or caesar salad
And with our chef’s fresh vegetable du jour

PRIME RIB
Slow Roasted with our house peppercorn garlic rub, and served with a baked potato
12 ounce Queen…28
16 Ounce King…32

8 OUNCE BARREL CUT FILET MIGNON
Grilled to your liking with caramelized onions and a bordelaise sauce
Served with a baked potato…39

VEAL MARSALA
Sauteed thin medallions served with a sweet marsala wine and mushroom demi-glaze
Served with our rice du jour…26

SURF AND TURF
12 ounce New York Strip served with a 6 ounce caribbean lobster tail and a baked potato…38

FRESH SALMON IMPERIAL
Baked and topped with a delicioius lump crab stuffing,and finished
with a lemon lime cream sauce, served with our rice du jour …32

Sauteed and served with a lemon caper beurre blanc sauce and our rice du jour…33

FRESH GROUPER PROVENCALE
Pan seared and topped with tomatoes, basil, capers, garlic, black olives
and roasted red peppers, served with our rice du jour…31

Apple and craisin stuffed sauteed frenched chop accompanied with pan gravy and a baked potato…27

BAKED SEAFOOD NEPTUNE
Jumbo stuffed shrimp, sea scallops and black grouper, served in a lemon garlic butter sauce…34

PECAN CHICKEN
Panko and pecan breaded boneless breast, pan fried, topped with onion straws
and served with a tomato coulis , accompanied with a baked potato…24